5 of the best places to eat Ramen in Tokyo


5 of the best places to eat Ramen in Tokyo

Sushi may establish a reputation for Japan’s national dish. However, your trip in Japan seems not complete without experiencing ramen. True Ramen passion could happily build a long week pilgrimage without nicking the surface: Tokyo's ramen scene is vast, encompassing a range of local styles, like shoyu and tsukemen (dipping noodles), as well as local variations, from tonkotsu (pork-based) to miso, in its about 7,000 ramenya . There are numerous best places to eat ramen in Tokyo:

1. Kagari – Ginza, Tokyo

Address: 4-4-1 Ginza, Chuo-ku, Tokyo.

Telephone number: +81(0)3-5725-3356.

Travel guide: tourists can walk from Ginza station on Tokyo Metro Ginza line within 2 minutes, or 5 minutes walking from Yuracho station on JR Yamanote line to this ramen shop.

places to eat Ramen in Tokyo

Fans of ramen shouldn't miss the restaurant

This place is one of the most famous ramen restaurants in Tokyo. It offers only 8 or 9 chairs for customers. Visiting there, you will have the opportunity to enjoy the notorious Japanese dish while mixing your soul with classical Jazz music. In addition, you are able to experience Soba noodle in the combination of white soup, chicken, mug bean and berries. A stunning appearance and greasy taste will explode in your mouth.

2. Gogyo Ramen – Nishi Azabu, Tokyo

Address: Rojiman Nichi-Azabu Tower, Minato-ku, Tokyo.

places to eat Ramen in Tokyo

This is one of the best places to eat Ramen in Tokyo

Gogyo Ramen – Nishi Azabu is the ramen shop that you should not miss when travelling in Tokyo. The sauce there is cooked in the temperature of 300. An impressive visual is presented with a thick layer of black oil, some slices of barbecued pork. Amazing flavor will make you feel extremely satisfied as it slowly warms the tummy.

3. Afuri – Ebisu

Address: 117 Tower, 1-1-7 Ebisu, Shibuya-ku, Tokyo.

Telephone number: +81 (0)3-5795-0750.

Opening hours: from 11.00 am to 5.00 am (all day in a week).

places to eat Ramen in Tokyo

The special ramen soup is completely made from natural water source

If you are travelling Tokyo, don’t be hesitant to take a trip to Afuri ramen restaurant. There are some interesting reasons that tourists are impressed when visiting there. For instance: the ramen soup is completely made from natural water source which is taken from Afuri Mount.

Besides, chicken broth and juicy Yuru fruits are added in order to make the sauce more fresh and delicious. All the ramen dishes come with a sliced for grilled pork barbecued over charcoal, half a seasoned ajitama egg, bamboo shoots, mizuna leaves and seaweed. Perfection is in execution.

4. Niigata Sanpoutei Tokyo Labo – Meguro

Address: 2-44-5 Kamimeguro, Meguro-ku, Tokyo.

Travel guide: walking from Naka-Meguro within 6 minutes.

Telephone number: +81(0)3-5725-3356.

places to eat Ramen in Tokyo

The modest and tranquil space in this place

Niigata Sanpoutei Tokyo Labo is famed for its rice and Sake wine. This restaurant uses many Chinese ingredients to make Ramen, such as: vegetables, chicken, pig bone, sardines, and so on. The broth is stewed for 6 hours to make it tastier. Moreover, you had better not pass Zentoro Mapo Men, and Suan la Tang Men dishes which are also well-known.

5. Hakata Ippudo – Ebisu

Address: 1-3-12 Hiroo, Shibuya-ku, Tokyo, Japan.

Travel guide: go ahead on Meiji-dori street to Hiroo.

Telephone number: +81 (0) 3-5420-2225.

places to eat Ramen in Tokyo

A wonderful dish of ramen in Hakata Ippudo

This Ramen restaurant exists in most of deluxe cities around the world. Its founder is Mr. Shigemi Kawahara who won "Ramen Chef" three times consecutively from 1995 to 1998. He is considered as the “blow wind” over the “dark clouds of the Kyushu Ramen industry”.

With the distinction in Ramen preparation, all kinds of Ramen there are well-known for its delicious and inspiring greasy cream sauce. Its winning formula can be attributed to the creamy smooth classic pork-based tonkotsu soup, topped with Ichiran’s original red pepper sauced mixed with 3 types of spices. If you can’t bear tasting spicy dishes, just tell the staff.


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